Pumpkin Bread

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So, this is a recipe that Rebecca and I perfected in college, and it’s as good as any I have had. I give this a 9.

 Pumpkin Bread
1 1/4 cup pumpkin
1/2 cup butter
1 1/3 cups sugar (25% brown)
2 eggs
1 3/4 cups flour
½ tsp. soda
1 tsp. baking powder
1 ¾ tsp. cinnamon
½ tsp. nutmeg
½ tsp. cloves
½ tsp. salt
½ tsp. vanilla
½ tsp. ginger
Chocolate chips to taste, about 3/4 cup per loaf
Cream butter, sugar, pumpkin and eggs. Add dry ingredients. Chocolate chips may also be added. Put in greased bread pan and bake at 350 for 1 hour. If cooking in glass bread pan, lower temperature by 25 degrees. I put tinfoil on after 45 minutes because mine sometimes takes longer to get done in the middle. For a  healthier version, I have done half oil and half butter, a scant 1/3 cup of sugar, and 3/4 cup of almond flour and 1 cup of normal flour. if you do this version, it needs to bake a bit longer after it seems done and the toothpick comes out clean.
















Comments

  1. thejohnmfamilyNovember 24, 2021 at 1:33 PM

    for my version I do 1/3 cup of olive oil, no chocoalte chips, and 1/3 cup sugar.

    ReplyDelete
  2. thejohnmfamilyMay 9, 2023 at 7:36 PM

    i do 1/2 cup olive oil, 1/4 cup sugar (half brown, half white), and 1/2 cup oat bran which replaces about 1/4 cup of the flour

    ReplyDelete

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