Pear Butter

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So, I haven’t tasted this, but it smelled great. Pears let off way more liquid than apples do, so I wouldn’t cover this as you boil it, and if you want thick pear butter, strain the pears before you blend it.

  Pear Butter
  • 3 lbs. ripe pears, peeled, cored and diced I used red pears
  • 3 Tbsp. honey I left this out
  • 1 Tbsp. lemon juice
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. salt
  • pinch of groud nutmeg I probably did 1/2 tsp for a triple batch
  • pinch of ground cloves

https://www.gimmesomeoven.com/easy-pear-butter-recipe/

Comments

  1. thejohnmfamilySeptember 19, 2020 at 6:07 PM

    You get about 2 pints per batch, and you can fit 4-5 batches in the big stock pot, probably even more. I boil this for about 10-15 minutes, adn there is so much liquid it boils the pear chunks. I do not puree them.

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