Hot Cocoa with Coconut Milk, Cinnamon, and Turmeric

By Stef -

This had really good flavor, but was really thick. It's worth making again, but I will thin it out next time with some regular milk. This came from my Fine Cooking magazine.

  • 3 Tbs. unsweetened cocoa powder
  • 2 Tbs. granulated sugar
  • 1 tsp. cinnamon; more as needed
  • 1/2 tsp. ground turmeric
  • 1 13.5-oz. can coconut milk, well shaken

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