Angel Biscuits

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So, people went crazy over these. I don’t know that I love them any more than the original angel biscuit recipe, but if I had to serve some to company I would probably use this recipe. They are biscuits. They are good. They get an 8.5.


Angel Biscuits

By Carla Hall October/November 2019 Issue

  • 2 Tbs. active dry yeast
  • 1/4 cup warm water
  • 1/4 cup plus 1 tsp. granulated sugar I only did 3 Tbs. of sugar
  • 22-1/2 oz. (5 cups) all-purpose flour, plus more for the dough
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 Tbs. table salt
  • 4 Tbs. trans-fat-free vegetable shortening
  • 8 oz. (16 Tbs.) unsalted butter, frozen
  • 1 cup buttermilk I probably had to double this to get it to come together.
  • Nonstick cooking spray

Essentially, you combine dry, cut in shortening, grate in butter, then add the buttermilk and knead it into a ball and put in fridge for 3 hours or so. Then, you shape them. You roll t hem out into a rectange, and then fold up the shape in 3rds like a letter. Rotate it 90 degrees. Roll it again to a rectangle, do the same thing. Then, you roll it to 1/2 inch and cut them., let them rise for about 20-30 while the oven preheats and then bake at 350 for 15-20 minutes.

Recipe from:

https://www.finecooking.com/recipe/angel-biscuits

Comments

  1. thejohnmfamilyApril 13, 2022 at 5:31 PM

    I honestly think the other angel biscuit recipe is just as good if not better

    ReplyDelete

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