ROASTED POBLANO AND WHITE CHEDDAR SOUP

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Ugh, this soup sucked. I think it’s a combination of things. First, I think that the poblanos were maybe not at their peak. Secondly, I just don’t know. It just was not what I was expecting. I think I was expecting more of a mild poblano flavor,, kind of like the one we tried at Communal restaurant, and this was not it. BOOOOO. This gets a 6, and I wouldn’t make this particular version again. And, it's not green because the poblanos I bought at the farmer's market were red.



ROASTED POBLANO AND WHITE CHEDDAR SOUP
Serves: 3-4 servings
INGREDIENTS
· FOR THE SOUP:
· 2 roasted poblano chiles, sliced (click for directions on roasting) We did 5 for a double batch
· 2 tablespoons canola oil I did half butter
· ½ cup yellow onion, thinly sliced
· 2 cloves garlic, chopped
· 2 cups chicken stock
· 1 teaspoon cumin
· ½ cup heavy cream (you can also use half and half)
· 2 tablespoons cornstarch I decreased this
· 1 ¼ cups shredded white cheddar cheese I decreased this
· Salt and pepper, to taste
· FOR THE CHILI OIL: I left this out entirely
· 1 cup olive oil
· 2½ teaspoons red pepper flakes

Recipe from:
http://www.wrightfamilytable.com/roasted-poblano-and-white-cheddar-soup/




















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