Peach Ice Cream

By Stef -

I thought this was good, but Jared really liked it. It called for 8 eggs, so it was a very thick, custardy ice cream. I added fresh peaches to it about halfway through eating it, and thought it tasted fantastic, so I would recommend it with fresh peaches. It gets an 8, and the recipe came from marthastewart.com.

1 C. heavy cream
8 egg yolks
1/2 tsp. kosher salt
1 TBS fresh lemon juice
1 C. whole milk
3/4 C. sugar (this could probably be cut down to 2/3 C. or 1/2 C.)
3 peeled, pitted and sliced peaches
2 tsp. vanilla extract

Here's a link to the instructions: https://www.marthastewart.com/1142643/homemade-peach-ice-cream


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