Classic Farmhouse Strawberry Shortcake

By Stef -

So it's misleading to call it a shortcake, as it has a texture much closer to a scone or biscotti, which meant that it was dry and crunchy. I personally prefer strawberry shortcake with white cake, but it was a nice change. My dad sprinkled nutmeg over it, which actually gave it a really awesome added flavor. This gets a 6, and the recipe came from foodnetworkca.com. I will probably never make it again since it was not my favorite.

Shortcakes
2 cup all-purpose flour
¼ cup sugar
1 Tbsp baking powder
1 tsp finely grated lemon zest
½ tsp baking soda
¼ tsp salt
¼ cup cool unsalted butter, cut into pieces
⅔ cup buttermilk
1 egg, whisked with 2 Tbsp water for brushing
Filling
1 cup whipping cream
2 Tbsp sugar
½ tsp vanilla extract
2 cup sliced fresh strawberries
icing sugar, for dusting

Here's the link: http://www.foodnetwork.ca/shows/bake-with-anna-olson/recipe/classic-farmhouse-strawberry-shortcake/12678/

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