Nutella Cheesecake Dip

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This recipe was really quite good. It gets an 8. I found it on cookingclassy.com, and I served it at book club. It was good with fruit and pretzels. I didn’t change anything, but I noted in bold what I will change next time. This was really like nutella mousse. Yum!

Nutella Cheesecake Dip

Yield: 6 Servings

Ingredients

  • 1 cup heavy cream
  • 1 (8 oz) pkg cream cheese
  • 3 Tbsp powdered sugar I think this is unnecessary
  • 3/4 cup Nutella

Directions

  • In a mixing bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. In a separate mixing bowl, whip cream cheese and powdered sugar until smooth, about 1 minute. Add nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.Serve with strawberries or graham crackers. Store in refrigerator in an airtight container.
  • Recipe Source: Cooking Classy

http://www.cookingclassy.com/2013/05/nutella-cheesecake-dip/

Source:

recipe retrieved 2-27-15 from http://www.cookingclassy.com/2013/05/nutella-cheesecake-dip/

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