Creamy Potato and Corn Chowder

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This was really good. John’s mom has made it before, so I always know it will be good, but finally we pinned down the recipe. Anyway, it gets an 8.

So, cook 2 big potatoes in a few cups of water, make sure they are diced. Save the water.

In a pan, put 2 T. butter and 1/2 onion. Cook, then add 4 T. flour and make a roux, then add 4-5 cups of milk. Add a can of corn with the juices, and 2/3 cup of velveeta cheese. Then add diced ham, the potatoes with some of the water, and 1 cup of cream.

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