Creamy Chicken Noodle Soup

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My cousin Haynes made this and it was a very comforting soup. I give it a 7.5 My problem is that I need lots of vegetables, so if I were to make it, I would add peas, carrots and celery. But, this was yummy and a good idea for a new recipe that I will revise and adjust in the future.

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Creamy Chicken Noodle Soup

Put 5-6 chicken breasts in a pan and cover with water. Add 2 T. chicken bouillon and 1 slice onions. Boil and cook, then remove and cut into bite sized pieces.

Combine 1 can cream of chicken soup, 8 oz. sour cream, and 3 Tbs. flour.

Cook 10 oz. noodles, drain. Add all ingredients together with salt and pepper.

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