Chicken pot pie

By Stef -

I got this recipe from my sister-in-law, Holly, and really like it. It tasted good, is easy and is simple. This does not make a lot, so I triple the veggies and double the sauce. Also, canned cream of chicken soup is nasty, so I use this super easy homemade version: https://culinarygoods.blogspot.com/2015/03/homemade-condensed-cream-of-chicken-soup.html

2 diced carrots
1/2 C. corn
1/2 C. peas
1 sheet Pepperidge Farms puff pastry
1 can cream of chicken soup 
1/2 C. cheddar cheese
1/4 C.- 1/2 C. milk
2 chicken breasts, cooked and cut up. Jared grilled it and flavored with sage and rosemary (these two seasonings are a must).

Mix all ingredients together and cut the puff pastry into strips and lay across it. Bake at 350 for 35-45 minutes.

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