Chicken Enchiladas version #2

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So, we tried a recipe similar to this a long, long time ago and tried to recreate it. The original idea came from Fine Cooking. That is where we found the original tomatillo sauce with Anaheim peppers. So, we used that. Then we fried corn tortillas. We added some grilled chicken that had been cut up, some chopped onions, some Monterey Jack cheese and then put the sauce on top and baked it. These were good. They get an 8.3. But, the best version is probably a combination of this recipe and the one I blogged a few months back. Next time, I will do what I blogged about a few months ago where I make the taquitos sauce base with the chicken onions and cheese added in, put that in fried corn tortillas with a bit of the green sauce, add some of the green sauce on top (with perhaps a bit of sour cream, a couple of Tbs. mixed in), then cheese. I will add olives and enchilada fixings. That would make it just about the best I could possibly make it.

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