Turkey Sloppy Joes with Hoisin and Cilantro

I really liked these. They were easy to make and very tasty. Jared gave them a 7.5 and I gave them an 8. I got the recipe from Fine Cooking. And with this, I have tied Melissa in recipe count. So there!

• 1 Tbs. canola oil or vegetable oil
• 1 medium red onion, halved and thinly sliced
• 1 medium clove garlic, mashed to a paste with 1/4 tsp. kosher salt
• 3/4 tsp. finely grated fresh ginger
• 1/8 tsp. cayenne
• 1 lb. ground turkey
• 1 8-oz. can tomato sauce
• 1/4 cup hoisin sauce
• 3/4 cup fresh cilantro leaves
• 2 Tbs. fresh lime juice; more to taste
• 4 split egg twist rolls or sesame seed hamburger buns, toasted if desired

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the onion and cook, stirring frequently with a wooden spatula, until softened, about 5 minutes. Reduce the heat to medium, add the garlic, ginger, and cayenne and cook, stirring constantly, until fragrant, about 1 minute. Add the turkey and cook, stirring constantly and breaking it up into small pieces, until it no longer looks raw, about 4 minutes.

Stir in the tomato sauce and hoisin sauce, increase the heat to medium high, and cook, stirring often, until thickened, 5 to 7 minutes. Remove from the heat and stir in the cilantro and lime juice, adding more lime juice to taste. Serve in the buns.

nutrition information (per serving):
Calories (kcal): 380; Fat (g): 14; Fat Calories (kcal): 130; Saturated Fat (g): 3; Protein (g): 28; Monounsaturated Fat (g): 6; Carbohydrates (g): 35; Polyunsaturated Fat (g): 4.5; Sodium (mg): 900; Cholesterol (mg): 75; Fiber (g): 3;