Mom's Rolls
This roll recipe comes from my mom and I would give it a solid 10. I may be biased for sentimental reasons, but I always get a ton of compliments when I make these. This recipe is versatile, so I use it for orange rolls and Parmesan rolls.
2 Tbs. yeast
1/2 C. butter
3 beaten eggs
1/2 C. sugar
4 1/2 C. flour
2 tsp. salt
Dissolve yeast in 1/4 C. warm water and 1 tsp. sugar. Then melt butter in the microwave and combine it with sugar and 1 C. warm water. Mix. Add eggs and salt. Mix. Then add yeast and flour and mix until flour is just combined and there is no flour visible. Let rise double (about an hour) and then chill at least an hour, but preferably overnight. Punch down, roll out into whatever roll you are making (in the shape you're going for along with flavors i.e. orange for orange rolls, cheese, butter and parsley for Parmesan rolls). Let rise double again and then bake at 425 for about 10 minutes.
2 Tbs. yeast
1/2 C. butter
3 beaten eggs
1/2 C. sugar
4 1/2 C. flour
2 tsp. salt
Dissolve yeast in 1/4 C. warm water and 1 tsp. sugar. Then melt butter in the microwave and combine it with sugar and 1 C. warm water. Mix. Add eggs and salt. Mix. Then add yeast and flour and mix until flour is just combined and there is no flour visible. Let rise double (about an hour) and then chill at least an hour, but preferably overnight. Punch down, roll out into whatever roll you are making (in the shape you're going for along with flavors i.e. orange for orange rolls, cheese, butter and parsley for Parmesan rolls). Let rise double again and then bake at 425 for about 10 minutes.
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