Slow Cooker Italian Dip Sandwiches

By Stef -

So this recipe is not healthy at all but oh so good. I got it from my sister-in-law Holly and it's something that usually everyone loves (except if you're a vegetarian). I like to put the beef on deli/kaiser rolls with Swiss cheese, although you can try your own variation because it's so versatile. The best part of it is that I use the leftover beef to make beef stew, which is the recipe I'm posting next. I would like to try this someday with chicken and see how it turns out. I would give this an 8.5.

3 c. water 
1tsp salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. onion salt
1 tsp dried parsley
1 tsp. garlic powder
1 bay leaf
1 (.7 oz.) package dry italian-style salad dressing mix
1 (5 lb.) rump roast

Combine water with all spices in a saucepan. Stir well and bring to a boil.

Place roast in slow cooker, and pour saucepan mixture over the meat.

Cover, and cook on low for 10 to 12 hours or on high for 4 to 5 hours. When done, remove bay leaf and shred meat with a fork.

Comments

  1. StefFebruary 11, 2018 at 10:33 AM

    I leave the Italian dressing mix out and don't even notice a difference.

    ReplyDelete

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