Mexican quinoa bowl

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Ok, this was good. My picture makes it look nasty-ish, but it’s really, really good. Quinoa is a complete protein and a whole grain, and it isn’t necessarily my favorite, but I’ve been trying to integrate it into our diet. This was my favorite by far. It came originally from Annie’s Eats, and you can link directly to the picture and recipe here:
http://www.annies-eats.com/2012/11/05/mexican-quinoa/
Here is how I modified it.
1 Tbs. olive oil
2 cloves garlic, minced
1 jalapeño, seeded and finely chopped
1 cup uncooked quinoa, rinsed well and drained
1¼ cups vegetable broth
2 cans black beans, drained and rinsed
1 (14.5 oz) can diced tomatoes, with juices
1 cup frozen corn (or kernels cut from 2 cobs of corn)
½ tsp. kosher salt
1/3 cup chopped fresh cilantro
1/2 lime, juiced
You put a serving in a bowl, and then add yummy stuff. We added green onions, avocado, olives, Monterey jack and cheddar cheese, and fresh salsa, and it was awesome. Sour cream would probably be good as well. And, fresh tomatoes, you know, whatever is yum.

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