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Showing posts from January, 2025

Chocolate Peanut Butter Swirl Muffins

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We all really liked these and I will definitely make them again. They get a 7.5 and came from ourbalancedbowl.com.  3   medium   ripe bananas 1/4   cup   pure maple syrup 1   large   egg 1/2   cup   vegetable oil I used olive oil 1   cup   all purpose flour 1/4   cup   cocoa powder 1   tsp   baking powder 1   tsp   baking soda 1/4   tsp   salt 1/4   cup   peanut butter I just added 1/2 TBS to the top of each muffin before baking 1/2   cup   semi-sweet chocolate chips  https://ourbalancedbowl.com/chocolate-peanut-butter-swirl-muffins/  

Walnut Pesto

I forgot to snap a picture of this, but it's pesto, so it pretty much always looks like the same. I like that it was a cheaper alternative to pine nuts and still tasted great. The recipe came from enwnirtition.com. ½   cup   parmesan cheese   freshly grated ¼   cup   walnuts   chopped 2   cloves   garlic   minced ¼   teaspoon   kosher salt ¼   teaspoon   black pepper ½   cup   extra virgin olive oil https://enwnutrition.com/pesto-without-pine-nuts/

One-Pan Honey Rosemary Chicken

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  I really loved this. It had nice, subtle flavor, and you could use different vegetables if you're crazy and don't like carrots or potatoes or asparagus. I also just used a rotisserie chicken. I give it an 8.5 and it came from jaroflemons.com. Honey Rosemary Sauce ▢  3   Tablespoons   butter   (melted) I used 1 TBS and 2 TBS olive oil ▢  1   Tablespoon   minced garlic ▢  2   Tablespoons   fresh chopped rosemary ▢  1   teaspoon   salt ▢  1/2   teaspoon   black pepper ▢  3   Tablespoons   honey I used 2 TBS only ▢  1   Tablespoon   lemon juice Rosemary Chicken & Veggies ▢  1   Tablespoon   avocado oil   I used olive oil ▢  1   pound   chicken breasts   (thinly sliced) ▢  1   cup   sliced carrots ▢  2   cups   cubed red potatoes ▢  1/2   medium   lemon   (sliced) ▢  3   bu...