Cinnamon Nuts

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I can't find the picture to this, but these are really fun at Christmas and this came from Rebecca.


Cinnamon Nuts


 5 cups nuts (she uses half pecans and half almonds) I increase this to 6 cups

2 t. -1 T. cinnamon I do 1 T.

1 egg white I do 2 egg whites

1 tsp. vanilla

1/2 t. salt

1/2 cup brown sugar I cut this in half

1/4 cup white sugar I cut this in half


So, you put the dry ingredients in a bowl and mix. You beat the egg white and vanilla with a fork until it is frothy, and then you pour it over the nuts and stir. From there, you add the dry ingredients and stir and put on a single baking sheet. Bake at 250 for 1 hour and stir them every 20 minutes. I leave them in for about an extra five minutes because I have more nuts. I ended up with 5 pint jars full of nuts, and that's 14 grams of sugar per jar, so these make me happy. 

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