Indonesian Grilled Chicken with Mango-Peanut Salsa

By Stef -

 


Brit found this recipe (not sure from where) about 13 years ago, and it's a good one. The picture you see doesn't accurately represent it since I used tilapia instead of chicken, and I added beets and brown rice. The salsa is especially good, but it all has great flavor. 

1 TBS ground ginger

1 TBS ground coriander

1 ½ tsp. turmeric

1 ½ tsp. garlic powder

3 Tbs. vegetable oil

1 Tbs. Asian chile paste (like sambal oelek)

1 Tbs. brown sugar

2 tsp. kosher salt

2 ½ lb. of chicken

2 cups small-diced fresh mango (2 mangos)

½ cup diced red bell pepper

½ cup salted peanuts, coarsely chopped

1/3 cup thinly sliced green onions (one bunch)

3 Tbs. chopped cilantro

1 Tbs. seeded, minced jalapeno

3 Tbs. fresh lime juice


 

 Mix ginger, coriander, turmeric, and garlic powder in bowl. Heat 2 Tb. of oil in skillet over low heat. Add spices to the hot oil and heat until they bubble and become fragrant, about 30 to 60 seconds. Return spice blend to bowl; stir in chile past, brown sugar and salt. The mixture will be thick and pasty. Add the chicken and toss to coat evenly. In a medium bowl, mix the mango, bell pepper, peanuts, scallions, cilantro, jalapeno, and remaining 1 Tb. of oil. (You can season the chicken and make the salsa up to two hours before – just refrigerate). Cook the chicken. Serve with salsa alongside.

Comments

Post a Comment

Popular posts from this blog

Sourdough, version 4, aka version Mel

By -
Image
This is my personal favorite.—it is a combination of the sourdough recipe from Nancy Beykirch with the Tartine method. It is sour but the texture is also great. Leaven: 1/2 cup sourdough starter 1/2 cup water 2/3 cups bread flour Combine ingredients and let sit 12 hours. Then, combine the leaven (mine was about 290 grams) 860 grams white flour 100 grams wheat flour 700 grams water 22 grams salt You mix this then let it sit for 40 minutes. Then, you put it in a big bowl and let it rise for 5 hours. For the first 2-3 hours, turn in every 30 minutes where you pull the dough to the opposite side, rotate the bowl by 4ths, do the same thing. Then, you put it on a floured surface. This dough is sticky, so you might need a good deal of flour. divide and shape into 2 loaves, then let sit 30 minutes. Then, kind of reshape them and put them in a pot. Let them rise for 3 hours. Then, score them. Bake at 425 for 20 minutes, then lid off the dutch oven for the final 20 minutes.
Read more

Grandma Goodsell's Whole Wheat Bread

By -
Image
  So, my Grandma Goodsell is the one who instilled a love of bread making in me. I owe a lot to her guidance when I was a kid. We finally tracked down her recipe after we thought it was lost all those years ago, and I made it yesterday. I give it a 9, but that’s probably a lot of nostalgia. Either way, it is a very, very solid bread recipe. I put my changes below in bold. Grandma Goodsell's Whole Wheat Bread Mix 2 ½ T yeast and 1 T sugar in 1 C water, and let set for 10 minutes. I used instant yeast, so I decreased this to 5 tsp. of yeast 3 C milk 2 C water ½ C honey ½ C shortening 2 T salt 2 T molasses 5 ½ C whole wheat flour 7 ½ C white flour I also added 2 heaping spoonfuls of wheat gluten Combine milk, honey, shortening, salt, and molasses in a saucepan and heat until shortening melts. Stir in 2 Cups cold water and combine with yeast mixture. Pour mixture into mixing bowl and add flours one cup at a time alternating between white and wheat (1 C white, 1 C wheat, 1 C white, ...
Read more

Instant Pot Spaghetti and Meatballs

By -
Image
Oh, how I love me a pressure cooker that cuts down on dishes and produces the exact same results. This is good because it's pasta and meatballs. I would have to really be coerced to make it any other way again because this is just SO easy. My one complaint is that it was very rich in tomato flavor because it calls for twice as much sauce as when I make it the traditional way. I think I might increase the water and use less sauce next time. Instant Pot Spaghetti and Meatballs 1 pound lean ground beef or ground turkey I just did my own meatballs already premade 1/2 teaspoon garlic powder (or 2 cloves garlic, finely minced) I just did my own meatballs already premade Salt and pepper 16 ounces uncooked spaghetti noodles (see note) I think our spaghetti is almost 18 oz 1 teaspoon dried basil I used fresh 40 ounces jarred spaghetti/marinara sauce (see note) I did 2 Trader Joe's vodka sauces that are 25 oz. each 3 1/2 cups water Freshly grated Parmesan and ...
Read more