Mexican Chicken Marinade

By Stef -

I really enjoyed this, and not only did it add great flavor to the chicken, it also helped tenderize it before it was grilled. I doubled it because I needed a marinade for 8 chicken breasts. It gets a 9 and my changes are in bold.

  1. 1/4 cup olive oil
  2. 1/3 cup lime juice (or about 2-3 limes squeezed) When I doubled this I only used 2 limes and 2 lemon
  3. 1/2 cup packed cilantro I didn't include this because a lot of the other foods I was pairing the chicken with had cilantro in them
  4. 3 cloves garlic, minced
  5. 1/2 tsp oregano
  6. 1/2 tsp chili powder
  7. 1 tsp salt
  8. 1/2 tsp ground black pepper
  9. 1/2 tsp onion powder
The instructions say to blend this, but I just added everything to a bowl and refrigerated it for about 4-5 hours. 

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