Mexican Chicken Marinade
I really enjoyed this, and not only did it add great flavor to the chicken, it also helped tenderize it before it was grilled. I doubled it because I needed a marinade for 8 chicken breasts. It gets a 9 and my changes are in bold.
- 1/4 cup olive oil
- 1/3 cup lime juice (or about 2-3 limes squeezed) When I doubled this I only used 2 limes and 2 lemon
- 1/2 cup packed cilantro I didn't include this because a lot of the other foods I was pairing the chicken with had cilantro in them
- 3 cloves garlic, minced
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp onion powder
The instructions say to blend this, but I just added everything to a bowl and refrigerated it for about 4-5 hours.
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