Mexican Chicken Marinade
I really enjoyed this, and not only did it add great flavor to the chicken, it also helped tenderize it before it was grilled. I doubled it because I needed a marinade for 8 chicken breasts. It gets a 9 and my changes are in bold. 1/4 cup olive oil 1/3 cup lime juice (or about 2-3 limes squeezed) When I doubled this I only used 2 limes and 2 lemon 1/2 cup packed cilantro I didn't include this because a lot of the other foods I was pairing the chicken with had cilantro in them 3 cloves garlic, minced 1/2 tsp oregano 1/2 tsp chili powder 1 tsp salt 1/2 tsp ground black pepper 1/2 tsp onion powder The instructions say to blend this, but I just added everything to a bowl and refrigerated it for about 4-5 hours. https://neighborfoodblog.com/mexican-chicken-marinade/