No-Bake Peaches and Cream Cheesecake

By Stef -

 I forgot to take a picture of this, but it was a relatively good, easy cheesecake (since it's no-bake). Nothing really beats a baked cheesecake, though, but this is a nice alternative if you're short on time. It gets a 7, and the recipe came from melskitchencafe.com.

Crust:

  • 3 cups (280 g) graham cracker crumbs
  • 2-3 tablespoons granulated sugar
  • ¾ cup (170 g) butter, melted

Creamy Filling:

  • 1 ½ cups (171 g) powdered sugar I used 1 1/4 C.
  • 8 ounces (227 g) cream cheese, softened to room temperature
  • ½ teaspoon vanilla extract
  • 2 cups cold heavy whipping cream (see note)
  • 5-6 medium fresh peaches, peeled, pitted and sliced thinly (see note)

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