Cook's Illustrated Blueberry Muffins

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We added peaches to these, which I would not do again. Otherwise, they are a solid recipe.    


Cook's Illustrated Blueberry Muffins

2 cups blueberries

1 1/8 cups sugar I did 1/3 cup of sugar

2 1/2 cups flour or 12.5 ounces

2 1/2 tsp. baking powder

1 tsp. salt

2 eggs

4 T. melted butter

4 T. oil

1 cup buttermilk

1 1/2 tsp. vanilla extract.


You combine wet, combine dry, then fold in the dry and the berries. These made about 12-15 muffins, and they bake at 425 for about 17 minutes.

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