Cheese Soup

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So, this is a soup from our childhood that my Mom would make on Halloween. I think the recipe originally came from Lynnette Barrington. This is a comfort food for us, and I typically make it on Halloween as well.

Cheese Soup
2 cups diced carrots
3/4 cup onion
1 1/2 cups celery, chopped
1 cup Bisquick or ½ cup flour We do 1/3 cup of flour and make a roux instead of adding it to the liquid
shake paprika
1 cup half and half
1/2 tsp pepper I also add 1 tsp. salt
4 cups chicken broth
2 cups grated cheddar cheese We use sharp
3/4 cup butter I use about 5 Tbs. per batch
1 cup milk
Sauté vegetables in butter; add spices. Stir in chicken broth and heat until at a gentle boil—boil 1 minute and turn down heat. Add Bisquick, take off heat, and add dairy products. Serve in bread bowls.












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