Peanut Butter Ice Cream

I love this ice cream. I give it a 9. Keep in mind, I have an unusual love for peanut butter. We had this at my friend Lisa’s house, so here is the recipe she used:

5 cups creamy liquid (3 cream, 2 cups milk)
2 eggs
1 tsp. vanilla
1 cup sugar
1 cup peanut butter
dark chocolate peanut butter cups (Trader Joe's brand)

She beats the eggs and sugar, added the peanut butter, and then the cream, milk, and vanilla.

So, here is what I will do

3 cups half and half
1/2 -1 cup cream
3 T. sugar
6 medium egg yolks
1/4 tsp. salt
1 cup peanut butter
2 tsp. vanilla
dark chocolate peanut butter cups


You warm the milk with the salt and sugar, and then temper with the eggs and put back in the pan and cook until it’s about 160 degrees (it will coat the back of the spoon). If you are using part milk part cream, just heat the milk up during this part and add the cream afterward. So, strain this into a bowl, and add the peanut butter. Freeze it, then mix in the chocolate.