Hot Chocolate Mix

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So, this came from “The Food Lab” by J. Kenji Lopez-Alt. I hope my kids like this, because it seems pretty easy.
8 oz. baking chocolate I used Ghirardellis
1 cup Dutch-process cocoa
1 cup sugar I cut this in half
2 Tbs. cornstarch
1/2 tsp. kosher salt

Essentially, you blend everything together i a food processor, put in a tupperware, and store for up to 3 months. You add 1-2 Tbs. to hot milk and then we also add a bit of vanilla.

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