Homemade Condensed Cream of Chicken Soup

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So, I don’t know why we haven’t discovered this recipe sooner. It’s perfect! Cream of chicken soup is full of nasty additives, so this is a fast, homemade version that tastes way better. It is more flavorful though, so if you are looking for more bland flavor, leave the seasonings out. Anyway, it came from the glorious melskitchencafe.com, and I didn’t taste it directly, but I would give it a 7. This came together in seriously 5 minutes, and I didn’t take a picture because I dumped it directly into another recipe. However, you can click the link and it has a beautiful picture. There are no changes because I followed it exactly. She does say on the blog you can add in cooked chicken if you want, but that’s too much for a lazy, vegetarian-ish me.

Homemade Condensed Cream of Chicken Soup

Yield: Makes the equivalent of 1 can of condensed cream of chicken soup (about 1 1/3 cups)

Ingredients

  • 3/4 cup low-sodium chicken broth
  • 1/8 teaspoon poultry seasoning (see note)
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • Pinch of black pepper
  • 1/4 teaspoon salt, more to taste if needed
  • Pinch of dried parsley
  • Pinch of paprika
  • 1/2 cup milk
  • 1/4 cup all-purpose flour

Directions

  1. In a medium saucepan, bring the broth and all the seasonings to a simmer.
  2. In a liquid measuring cup or small bowl, vigorously whisk the milk and flour together until smooth.
  3. While whisking the broth, slowly pour in the flour/milk mixture, whisking constantly.
  4. Continue to stir and cook until the mixture bubbles and thickens, 3-4 minutes.
  5. Remove from the heat and add additional salt and pepper to taste as needed. Use immediately in a recipe or cool and refrigerate for up to a week. This will thicken much more as it cools.

http://www.melskitchencafe.com/homemade-condensed-cream-of-chicken-soup-and-how-to-sub-in-recipes/

Recipe Source:

recipe retrieved 3/23/15 from http://www.melskitchencafe.com/homemade-condensed-cream-of-chicken-soup-and-how-to-sub-in-recipes/

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