Gingerbread Waffles

By Stef -

I was really excited to try these because of the ingredients and because the comments section was filled with glowing praise (I got the recipe off annies-eats.com), but I wasn't a fan. I would give them a 5. They weren't crispy, which I like in a waffle, and I couldn't really taste the spices. If I make these again, I'll probably double the spices or I'll serve it with apple butter instead of the cinnamon whipped cream.

Gingerbread Waffles
Yield: depends on the size/shape of your waffle iron

Ingredients

2 cups all-purpose flour
¼ cup sugar
1 tsp. baking powder
1 tsp. baking soda
¾ tsp. salt
1½ tsp. ground cinnamon
1 tsp. ground ginger
¼ tsp. grated nutmeg
¼ tsp. ground cloves
4 large eggs
6 tbsp. unsalted butter, melted and cooled
1 cup milk
½ cup sour cream
3 tbsp. unsulfured molasses

Directions

  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices.  Whisk to blend.  In a medium bowl, combine the eggs, butter, milk, sour cream and molasses and whisk to blend well.  Add the wet ingredients to the bowl with the dry ingredients and whisk to combine until all the dry ingredients are incorporated.
  • Preheat a waffle iron.  Fill waffle wells and cook according to the manufacturer’s instructions.  Cook until crisp and golden.  Serve immediately.

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