Orange Cranberry Scones

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So, these are good. I give them a 8.5. Mine look ugly, but Rebecca’s looked great. I think it was b/c my dough was too wet.

2 1/4 cups flour

3 T. sugar

1 T. baking powder

1/4 cup butter

1 egg

3/4 tsp. salt

80 ml fresh squeezed orange juice

80 ml buttermilk

zest of 1 orange

1/2 cup cranberries or craisins

 

Combine dry ingredients and cut in butter. Combine wet ingredients, add to dry ingredients, combine by stirring as little as possible. Put on a floured surface and pat it into a rectangle. Use a bench scraper and cut it into 10-12 triangles. Sprinkle each one with about 1/2 tsp. sugar before you put them in the oven. Bake at 375 for 10 minutes.

Rebecca said she uses 10-15 ml extra liquid, but I did this and they were too wet. It might depend on the flour.

Comments

  1. thejohnmfamilyDecember 14, 2019 at 11:27 AM

    So, I do 1 cup almond flour, a generous 2 Tbs. of sugar, and don't go too much with liquid. I also add at least 2 Tbs shortening. These are better after they have cooled, and you make a high, long rectangle, cut it in 5 squares, and then cut each of those in half.

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