Mint Cookies

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I have no picture for this post, so picture something awesome and yummy. Here is the original recipe with my variation below.

Chocolate White Chocolate Chunk Cookies
2 cubes butter
1 cup brown sugar
1 cup sugar
2 tsp. vanilla
2 eggs, room temp
2/3 cup cocoa
2 cups flour
1 tsp. baking soda
1 tsp. salt
1 ½ lbs. white chocolate
Preheat oven to 350. Cream butter and both sugars until light, add vanilla, then eggs, one at a time and mix well. Add the cocoa and mix again. Sift together flour, soda and salt and add to mixture until just combined. Fold in chocolate. Drop on baking sheet using a 1 3/4
inch ice cream scoop or rounded Tbs. Dampen hands and flatten dough slightly. Bake for 7-8 minutes. These are good with cream cheese frosting.
Variation—use 1 cup brown sugar, slight ¼ cup white sugar, 2/3 cup oil, 3 T. butter, add 1/2-1 cup Andes mints, bake 8 minutes at most










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