Bean and Ham Soup in the Crockpot

By Stef -



This was one of the best ham and bean soups I've probably ever had and I combined a few different recipes I found online. Part of the reason it was so good, though, is that I put in an already cooked pork roast from our pig. It obviously tastes much better when you use a great-tasting piece of pork. I would give this an 8.

2 cans great northern beans
1 ham hock/piece of pork that has meat on it
1-2 C. chopped carrots
2 stalks celery, chopped
1 C. chopped onion
1-2 cloves garlic
1 tsp. mustard powder
2 bay leaves
1 carton vegetable broth
salt and pepper to taste

I threw this in a crockpot for about 3-4 hours on high because I was short on time. I'm sure you could put it on low for a longer amount of time for the same result.





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