The best Taco Bake ever

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I know that simply from viewing this stunning and tremendous picture, you will immediately all go out and make this. Contrary to how it may look, this is good, and it’s actually really healthy as well. It’s sort of like a taco casserole, but with quinoa. Here is the recipe, which came from peasandthankyou.com. Here is the direct link of you want a better picture.:
http://peasandthankyou.com/2012/08/14/garden-enchilada-bake/
Ingredients (Makes 6 servings)
  • 1 c. quinoa, rinsed and drained
  • 1 1/2 c. vegetable broth
  • 1 15 oz. can organic tomato sauce, divided
  • 2 1/2 t. chili powder, divided
  • 1/2 t. oregano
  • 1 zucchini, shredded and squeezed to release all excess moisture
  • 1/3 c. non-dairy (i.e. Tofutti) or organic cream cheese
  • 1 clove of garlic, minced
  • 1/2 t. cumin
  • salt and pepper to taste
  • 1 c. non-dairy (i.e. Daiya) or organic mozzarella cheese, shredded
  • 1 3 oz. can sliced olives, drained
  • 1 avocado, sliced
  • cilantro for garnish (optional)
Instructions
  • Preheat oven to 375 degrees.
  • In a medium stockpot, combine quinoa, broth, 1/2 cup of tomato sauce, 2 teaspoons of chili powder and oregano. Bring to a boil over medium high heat. Reduce heat, stir and cover, simmering for 15-20 minutes. Removed lid and cook for an additional minute or two, or until all of the liquid has been absorbed and quinoa is fully cooked.
  • Add shredded zucchini, remaining tomato sauce, remaining chili powder, cream cheese, garlic and cumin and heat until fully incorporated. Season with salt and pepper to taste.
  • Transfer mixture to a large casserole dish (2 qt. or larger) that has been lightly spritzed with olive oil or cooking spray.
  • Top casserole with grated cheese and sliced olives. Bake for 25-30 minutes or until cheese is bubbly.
  • To brown the top of the casserole, you can switch the oven over to the broil setting for the last several minutes.
  • Garnish with avocado slices and fresh cilantro, if desired.
The only thing I changed is that I used less chili powder.

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