The best Taco Bake ever
I know that simply from viewing this stunning and tremendous picture, you will immediately all go out and make this. Contrary to how it may look, this is good, and it’s actually really healthy as well. It’s sort of like a taco casserole, but with quinoa. Here is the recipe, which came from peasandthankyou.com. Here is the direct link of you want a better picture.: http://peasandthankyou.com/2012/08/14/garden-enchilada-bake/ Ingredients (Makes 6 servings) 1 c. quinoa, rinsed and drained 1 1/2 c. vegetable broth 1 15 oz. can organic tomato sauce, divided 2 1/2 t. chili powder, divided 1/2 t. oregano 1 zucchini, shredded and squeezed to release all excess moisture 1/3 c. non-dairy (i.e. Tofutti) or organic cream cheese 1 clove of garlic, minced 1/2 t. cumin salt and pepper to taste 1 c. non-dairy (i.e. Daiya) or organic mozzarella cheese, shredded 1 3 oz. can sliced olives, drained 1 avocado, sliced cilantro for garnish (optional) Instructions Preheat o...